Maître d’hôtel and School

How was your week?? Mine was good overall, ups and downs as usual.

This weekend i just stayed at school relaxed and studied.

MONDAY, NOVEMBER 22, 2011.

Now this was a long day. I have my normal floral class but we couldn't do the table centre piece because some one else was to do it as a part of her hostessing exam so we did individual trays. I used a classic Arabian theme. 

And then I was the maître d’hôtel for Tuesday's practical service meal. So i had to set up for that ... sorry forgot to take pictures of set up. It really was an intricate task.

The student who was to do the flowers and set the table for her hostessing exam was sick so I had to do that too ... it was a LONG day. 

TUESDAY, NOVEMBER 23, 2011.

I was the maître d’hôtel. This involves being in-charge of the staff, food service, setting up plates and dishes, ect ... The hostess and host deals with entertaining their guests.

WEDNESDAY, NOVEMBER 23, 2011.

In cooking class we made:

 

Appetizer: Fresh green salad with a balsamic vinaigrette and Fanned roasted zucchini with feta cheese, dried tomatoes and olives.

Entree: Veal Piccata, Spaghetti with green pesto and aubergine rolls (eggplant rolls filled with mozzarella cheese and a slice of tomato.)

Dessert: Citrus fruit salad (grapefruit and oranges) and Mango ice-cream. 

Tomorrow night is the gala dinner at 7p.m. ... so next week you will hear the outcome. 

Check in next week to locate the Jamaican Gal lost in Europe!