TRICKY FOODS and SCHOOL

How was your week?
Mine was good :)

THURSDAY, APRIL 19, 2012.

We had a tricky foods class ... We learnt how to eat a whole artichoke :)







We also had "Le Mille-Feuilles" (translated a thousand sheets). It is made of alternating layers of cream, custard and puff pastry.

If you dont know how to eat and start at the top it will be crushed and your plate a mess.


FRIDAY, APRIL 20, 2012.

Thursday was a friends birthday but since we couldn't go out during the week, we went out for dinner.  



Happy Birthday Arigatochan :)



TUESDAY, APRIL 24, 2012.

We had cooking class. Appetizer: Vegetable Capriccio.


Entree: Fish turban (fish fillets placed into a mold and filled with a fish puree), Boilded Potatoes, Sauteed Swiss Chard.

Dessert: Sachertorte (is a chocolate cake invented in Vienna, Austria.)

Then we had floral art and table decoration, no theme this week... just pick a fruit :) LIMES! 

Our table was set with a beachy / party theme, we used straw mats, straw hats, bows, straws, ect ...

The flower are done in 2 vases. a small 1 inside a big 1, in between the 2 vases we put sliced limes. We did a green and yellow bouquet.

WEDNESDAY, APRIL 25, 2012.

Today is my roomamates hostess exam ... her table theme was Japanese with origami.

I was a waiter once again, this time for another friends exam.

Have a great week and Check in next week to locate the Jamaican Gal Lost in Europe!